Turkey Cordon Bleu

Culinary Setting
Cooking Style
Boneless Breast



1-1/2 Pints vinaigrette

13 oz Prosicutto ham, thinly sliced

25 oz Emmental-style cheese, sliced

13 large eggs

18 oz buttermilk

3 tbsp fresh thyme, minced

3 tbsp fresh oregano, minced

3 lbs cornflakes, crushed


Lightly flatten turkey breasts in plastic wrap. Marinate in vinaigrette for 30 minutes in refrigerator. Drain.

Place 1/2 ounce of Proscuitto and 1 ounce of cheese on top of half of the cutlets. Place second cutlet over cheese and hold together with spaghetti sticks. Cover and refrigerate.

Prepare eggwash by mixing eggs and buttermilk. Mix well.

Mix crushed cornflakes with minced herbs.

Dip turkey in eggwash and roll in cornflake mixture. Cover and refrigerate until needed.

To Order: Bake in convection oven at 350 degrees F for 17 to 18 minutes or until cooked through.

Garnish as needed.

Nutrition Facts

Total Calories 610

Calories from Fat 150

Total Fat 17 g

% Daily Total Fat 26

Saturated Fat 8 g

% Daily Saturated Fat 40

Cholesterol 260 g

% Daily Cholesterol 87

Sodium 1100 mg

% Daily Sodium 46

Total Carbohydrates 49 g

% Daily Total Carbohydrates 16

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 5 g

Protein 61 g

% Daily Protein 8

% Daily Vitamin C 2

% Daily Calcium 35

% Daily Iron 25