Turkey, Corn and Sweet Potato Soup



1/2 c chopped onion

1 Small jalapeno pepper, seeded and minced

1 tsp margarine

5 c TURKEY BROTH or reduced-sodium chicken bouillon

1-1/2 lbs sweet potatoes, peeled and cut into 1-inch cubes

2 c COOKED TURKEY, cut into 1/2-inch cubes

1/2 tsp salt

1-1/2 c frozen corn

Fresh cilantro As needed



In 5-quart saucepan, over medium-high heat, sauté onion and pepper in margarine 5 minutes or until onion is translucent. Add broth, potatoes, turkey and salt; bring to boil.

Reduce heat to low, cover and simmer 20 to 25 minutes or until potatoes are tender. Stir in corn. Increase heat to medium and cook 5 to 6 minutes.

To serve, spoon 1 cup soup in bowl and garnish with cilantro, if desired.

Nutrition Facts

173 Total Calories

3 g Total Fat

15 % Daily Total Fat

27 g Cholesterol

578 mg Sodium

23 g Total Carbohydrates

14 g Protein