© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c chopped onion
1 Small jalapeno pepper, seeded and minced
1 tsp margarine
5 c TURKEY BROTH or reduced-sodium chicken bouillon
1-1/2 lbs sweet potatoes, peeled and cut into 1-inch cubes
2 c COOKED TURKEY, cut into 1/2-inch cubes
1/2 tsp salt
1-1/2 c frozen corn
Fresh cilantro As needed
In 5-quart saucepan, over medium-high heat, sauté onion and pepper in margarine 5 minutes or until onion is translucent. Add broth, potatoes, turkey and salt; bring to boil.
Reduce heat to low, cover and simmer 20 to 25 minutes or until potatoes are tender. Stir in corn. Increase heat to medium and cook 5 to 6 minutes.
To serve, spoon 1 cup soup in bowl and garnish with cilantro, if desired.
173 Total Calories
3 g Total Fat
15 % Daily Total Fat
27 g Cholesterol
578 mg Sodium
23 g Total Carbohydrates
14 g Protein