Turkey Corn Burritos



1 lb TURKEY TENDERLOINS, cut into 1/4-inch strips

2 c thinly sliced onion

1 tsp minced garlic

1/2 tsp chili powder

1/2 tsp cumin

1/2 tsp salt

1/4 tsp cayenne pepper

2 tsp olive oil

1 Can (11 oz) corn, drained, with red and green peppers

1/4 c chopped fresh cilantro

4 Flour (8-inch) tortillas, heated according to package

Salsa, optional



In medium bowl combine turkey, onion, garlic, chili powder, cumin, salt, and cayenne pepper.

In large non-stick skillet, over medium-high heat, saute mixture 5 to 7 minutes in oil or until turkey is no longer pink in center. Add corn and cilantro; cook 2 to 3 minutes or until heated throughout.

To serve, spoon mixture into center of tortillas and top with salsa; fold up lower edge of tortilla over filling and fold in left and right sides.

Nutrition Facts

352 Total Calories

6 g Total Fat

15 % Daily Total Fat

70 g Cholesterol

773 mg Sodium

41 g Total Carbohydrates

34 g Protein