© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb FULLY-COOKED OVEN ROASTED TURKEY BREAST, cut into 1/4-inch cubes
1 Can (8 oz) reduced-sodium corn, rinsed and well drained
3/4 c chopped green pepper
1/2 c chopped celery
1/4 c chopped green onions
1/4 c sliced black olives
1/4 c non-fat mayonnaise
2 tbsp chopped fresh parsley
1 tbsp sugar
1 tbsp vinegar
1 tsp prepared mustard
1/4 tsp paprika
Garlic, minced l Large clove
In large bowl combine turkey, corn, green pepper, celery, green onion and olives.
In small bowl blend mayonnaise, parsley, sugar, vinegar, mustard, paprika and garlic to make dressing.
Fold dressing into turkey mixture. Cover and refrigerate at least 1 hour.
122 Total Calories
2 g Total Fat
14 % Daily Total Fat
33 g Cholesterol
1108 mg Sodium
12 g Total Carbohydrates
16 g Protein