Turkey Crepes Florentine – Crepes Only

Prepare TURKEY CREPES FLORENTINE -- FILLING .

In food processor, combine milk and egg substitute. Pulse several times. Pour in flour. Process until all of flour is incorporated, scraping sides as necessary.

Pour into a bowl; cover and refrigerate about 2 hours.

Spray an 8-inch non-stick skillet with nonstick spray. Over medium-high heat, warm pan until very hot (a drop of water will sizzle).

Spoon 2 tablespoons of batter into skillet. Tilt skillet to spread batter over bottom of pan. Cook until edges are dry.

Using a plastic spatula, flip crepe over and cook a few seconds longer. Invert skillet over on a wire rack and allow crepe to cool. NOTE: If preparing crepes in advance, stack with wax paper between each crepe and place in plastic bag. Refrigerate or freeze.