Turkey Cutlet with Tomato-Basil Butter

Culinary Setting
Cooking Style
Boneless Breast


3 tbsp tomato paste

1/2 c fresh basil, chopped

3/4 tsp granulated garlic

1-1/4 tsp salt

1-1/4 lbs unsalted butter, softened

40 Slices (7-1/2 lbs) SPLIT TURKEY BREAST, sliced 3/8-inch thick


Blend tomato paste, basil, garlic, and salt into butter. Transfer butter to a sheet of waxed or parchment paper and roll up, forming a 1-1/2-inch diameter log. Twist ends closed and refrigerate until firm. Keep refrigerated until ready to serve.

Heat turkey breast by steaming all portions in a covered pan appoximately 15 minutes. Or turkey breast slices may be grilled to a golden brown color, approximately 2 minutes per side.

When ready to serve, cut 2 one-half-ounce slices of butter and place each atop hot turkey breast slices. Serve immediately, while butter is still melting.

Portion: 6 ounces turkey with 1 ounce butter per portion.

Nutrition Facts

Total Calories 390

Calories from Fat 210

Total Fat 24 g

% Daily Total Fat 37

Saturated Fat 15 g

% Daily Saturated Fat 75

Cholesterol 170 g

% Daily Cholesterol 57

Sodium 220 mg

% Daily Sodium 9

Total Carbohydrates 1 g

% Daily Total Carbohydrates 0

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 0 g

Protein 41 g

% Daily Protein 15

% Daily Vitamin C 2

% Daily Calcium 2

% Daily Iron 10