© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Each chipotle pepper, minced
1/4 Bunch cilantro, rinsed well, drained and chopped
1 tsp minced fresh garlic
1/2 c mayonnaise
1 Large lime
To Taste freshly ground black pepper
2 Slices hearty sourdough bread
4 oz OVEN ROASTED TURKEY BREAST, sliced
2 to 4 Thin slices sweet onion
1 oz slice Pepper Jack cheese
1/4 Avocado, thinly sliced
1/2 Roma tomato, sliced
As needed red lettuce leaves, washed, drained and chilled
Mix chipotle pepper with cilantro, garlic and mayonnaise.
Squeeze 1/2 the lime into mixture. Add pepper to taste.
Per Order: spread 1 tablespoon Chipotle Mayo on each bread slice. Top 1 slice bread with roasted turkey.
Place thinly sliced red onions along with Pepper Jack cheese on the other bread slice.
Broil in preheated oven or salamander broiler to melt the cheese and heat the turkey.
Remove from oven and place slices of avocado atop the melted cheese.
Layer tomatoes and lettuce atop the turkey.
Assemble sandwich and slice on the diagonal.