Turkey Divan

Culinary Setting
Boneless Breast


14 lbs TURKEY BREAST CUBES, 3/4 inch x 3/4 inch

13 oz butter substitute

Sprinkle salt and white pepper


1 lb butter

1/2 tsp garlic, chopped

1/2 tsp fresh thyme, minced

1 lb all purpose flour


Dash nutmeg, freshly grated

3 lbs button mushrooms, sliced

To Taste salt and white pepper

1/4 c dry sherry

If Needed cornstarch

6-1/4 lbs broccoli spears, blanched and cooled

1-1/2 lbs Parmesan cheese, grated


Saute turkey cubes in butter substitute for 6 to 8 minutes and set aside. Lightly season with salt and white pepper.

For sauce: Heat butter in sauce pan. Add garlic and thyme and saute for 2 seconds. Add flour and prepare a white roux. Add turkey stock and nutmeg. Mix well with wire whip. Add mushrooms, bring to boil, reduce heat and simmer for 30 minutes. Season to taste and add sherry. Thicken with cornstarch if necessary.

To Order: Place 2 ounces of blanched broccoli on the bottom of an individual ramekin. Place 4-1/2 ounces of turkey cubes on top of broccoli.

Ladle 2 ounces of sauce on top of turkey. Sprinkle with Parmesan cheese and bake in convection oven at 350 degrees Fahrenheit for 10 to 12 minutes or until cheese is lightly browned.

Garnish as needed. Note: May use Hollandaise sauce instead of sauce recipe given.

Nutrition Facts

Total Calories 340

Calories from Fat 120

Total Fat 13 g

% Daily Total Fat 20

Saturated Fat 8 g

% Daily Saturated Fat 40

Cholesterol 115 g

% Daily Cholesterol 38

Sodium 520 mg

% Daily Sodium 22

Total Carbohydrates 16 g

% Daily Total Carbohydrates 5

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 2 g

Protein 39 g

% Daily Protein 30

% Daily Vitamin C 80

% Daily Calcium 20

% Daily Iron 15