Turkey Enchiladas



2 c COOKED TURKEY, cubed

1 Can (10 oz), DIVIDED mild enchilada sauce

1 Can (4 oz) chopped green chilies

1 tsp dried onion

1 tsp dried cilantro

12 Corn tortillas (6-inches in diameter)

Non-stick vegetable spray As needed

2 tbsp onion, chopped

1 c tomato, chopped

1/4 c chopped ripe olives

1 c cheddar cheese, shredded



In medium bowl combine cooked turkey, 1/2 cup enchilada sauce, chilies, dried onion and cilantro.

Soften tortillas in oven for 1 minute.

Spray a 9-X 12-X 2-inch baking dish with nonstick vegetable spray.

Spoon 2 heaping tablespoons turkey mixture onto each tortilla. Roll up and place tortillas, seam sides down, in the prepared baking dish.

Top tortillas with remaining enchilada sauce. Sprinkle onions, tomato, olives and cheese atop tortillas.

Bake in a preheated 350 degree F oven for 25 to 30 minutes or until hot and bubbly.


Nutrition Facts

349 Total Calories

12 g Total Fat

30 % Daily Total Fat

56 g Cholesterol

1325 mg Sodium

38 g Total Carbohydrates

24 g Protein