Turkey Fondue Melt

Culinary Setting
Cooked Turkey


1 c mayonnaise

2 Cloves fresh garlic, minced

1/2 c fresh chives, chopped

1 tsp sea salt

1 tsp fresh cracked pepper

16 Slices artisan bread, sliced thick

2 lbs OVEN ROASTED TURKEY BREAST, sliced thick

8 Large pearl tomatoes, sliced

2 c fondue cheese spread OR other prepared cheese, warmed

8 Slices TURKEY BACON, cooked and crumbled

As needed grapes or fresh berries for garnish


Garlic and Chive Aioli

In a bowl, mix ingredients together well. Cover and chill in refrigerator.

Sandwich Assembly

Preheat oven to 350 degrees F.

Toast bread slices in oven until lightly crisp on the edges, about 5-8 minutes. Remove from oven and place 2 pieces of bread per plate.

Spread 1 tablespoon of aioli to one side of each bread slice.

Add 4 ounces turkey and 3 tomato slices.

Gently pour 1/4 cup warmed cheese over each half.

Sprinkle with bacon.

Garnish with grapes or fresh berries.