Turkey Franks and Pasta Salad



8 oz rotini pasta, cooked and drained

1/2 lb TURKEY FRANKS, cut into 1/4-inch slices

1 c yellow squash, cut into 1/8-inch slices

1 c zucchini, cut into 1/8-inch slices

1/2 c reduced-calorie Italian salad dressing

1/3 c green onions, sliced, including green tips

1 tbsp dried parsley

3/4 tsp Italian seasoning

1 Clove garlic, finely minced

1 c cherry tomatoes, cut in bite sized pieces


In large bowl combine pasta, franks, squash, zucchini, dressing, onion, parsley, Italian seasoning and garlic. Cover and refrigerate overnight.

Before serving, fold in tomatoes.

Nutrition Facts

Total Calories 185

Total Fat 6 g

% Daily Total Fat 29

Cholesterol 24 g

Sodium 509 mg

Total Carbohydrates 25 g

Protein 7 g