© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 oz rotini pasta, cooked and drained
1/2 lb TURKEY FRANKS, cut into 1/4-inch slices
1 c yellow squash, cut into 1/8-inch slices
1 c zucchini, cut into 1/8-inch slices
1/2 c reduced-calorie Italian salad dressing
1/3 c green onions, sliced, including green tips
1 tbsp dried parsley
3/4 tsp Italian seasoning
1 Clove garlic, finely minced
1 c cherry tomatoes, cut in bite sized pieces
In large bowl combine pasta, franks, squash, zucchini, dressing, onion, parsley, Italian seasoning and garlic. Cover and refrigerate overnight.
Before serving, fold in tomatoes.
Total Calories 185
Total Fat 6 g
% Daily Total Fat 29
Cholesterol 24 g
Sodium 509 mg
Total Carbohydrates 25 g
Protein 7 g