Turkey Fried Rice

Servings
4

Ingredients

1 tbsp olive oil

2 Large eggs, beaten

1/2 lb GROUND TURKEY

2 green onions, sliced

3 c cold cooked rice

1 c bean sprouts

1/4 c minced fresh cilantro

1/4 c low sodium soy sauce

2 tbsp chunky peanut butter

1/2 tsp garlic powder

1/4 tsp crushed red pepper flakes

1/4 tsp ground ginger

Directions

In a large wok or skillet, heat oil over medium-high heat. Pour eggs into wok. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.

In the same skillet, cook turkey and onions over medium heat until turkey is no longer pink.

Stir in the rice, bean sprouts and cilantro.

In a small bowl, whisk the remaining ingredients until blended; stir into skillet.

Chop egg into small pieces; stir into skillet and heat through. Serve immediately.