Turkey Galette with Creme Fraiche and Cranberries

Culinary Setting
Meal Type
Boneless Breast


1 lb RAW TURKEY BREAST, skinless, rough chop

4 Large egg whites

1/4 c heavy cream

1/4 tsp dried marjoram

1/4 tsp dried sage

To taste salt and freshly ground black pepper

As needed vegetable oil

As needed creme fraiche

As needed dried cranberries


Place chopped turkey in food processor and slowly incorporate egg whites and cream. Add herbs and seasonings. Process until well blended.

Cover and chill one hour.

Separate the mixture into 1-ounce portions; form into mini cakes.

Pan sear with vegetable oil.

Top each with a dollop of creme fraiche and dried cranberries.

Nutrition Facts

Total Calories 140

Calories from Fat 90

Total Fat 11 g

% Daily Total Fat 17

Saturated Fat 4 g

% Daily Saturated Fat 17

Cholesterol 45 g

% Daily Cholesterol 23

Sodium 180 mg

% Daily Sodium 8

Total Carbohydrates 4 g

% Daily Total Carbohydrates 1

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 2 g

Protein 8 g

% Daily Protein 6

% Daily Vitamin C 0

% Daily Calcium 2

% Daily Iron 2