Turkey Gorgonzola Pasta

Culinary Setting
Cooked Turkey
Dish Type


3 oz olive oil

4 Cloves garlic, freshly chopped

1 oz kalamata olives, pitted and sliced

2 oz whole leaf spinach, washed and dried

1 oz dry white wine

8 oz SUNDRIED TOMATO TURKEY BREAST, cut into 1-inch strips

1 lb black pepper linguini, cooked

Salt and pepper To Taste

3 oz Gorgonzola cheese, crumbled



Heat oil in a saute pan. Add the garlic, olives, and spinach. Saute until the oil becomes fragrant, continue sauteing until the spinach wilts. Add the wine and continue sauteing for 1 minute.

Add the turkey and cooked pasta; cook until heated through, season to taste.

Transfer to an oven-proof baking dish and top with Gorgonzola cheese. Place the dish under a broiler to melt the cheese.

Serve immediately.

Nutrition Facts

520 Total Calories

30 g Total Fat

7 g Saturated Fat

65 g Cholesterol

510 mg Sodium

284 mg Potassium

35 g Total Carbohydrates

4 g Dietary Fiber

2 g Sugars

26 g Protein

20 % Daily Protein

8 % Daily Vitamin C

15 % Daily Calcium

20 % Daily Iron