Turkey Goulash



6-1/4 lbs russet potatoes

12 Slices TURKEY BACON, cubed

3 large yellow onions, peeled and chopped

2 tbsp garlic, minced

1 tbsp marjoram, dry leaf

6 oz all purpose flour

19 lbs TURKEY BREAST CUBES, 3/4-inch x 3/4-inch

1/4 c hot Hungarian paprika


2 lbs tomato paste

1/2 c white vinegar

1 tbsp lemon zest

10 bay leaves

1 tbsp sugar

Salt and white pepper To Taste

7 Each green pepper, seeded and cubed

Cooked rice or pasta As Needed



Peel and cube potatoes and place in cold water.

In a stock pot, saute bacon until light brown. Add onion, garlic and marjoram and saute for 30 seconds. Add flour and prepare a blonde roux. Add turkey cubes and saute for 6 to 8 minutes. Drain the potatoes and add to the stock pot. Add the rest of the ingredients except green pepper. Bring to boil, reduce heat and simmer for 30 minutes.

Add green peppers and simmer for 8 to 10 more minutes or until the potatoes are done. Season to taste. Discard bay leaves.

Serve over rice or pasta in bowl and garnish as needed.

Nutrition Facts

370 Total Calories

20 Calories from Fat

2 g Total Fat

3 % Daily Total Fat

0 g Saturated Fat

3 % Daily Saturated Fat

115 g Cholesterol

38 % Daily Cholesterol

510 mg Sodium

21 % Daily Sodium

40 g Total Carbohydrates

13 % Daily Total Carbohydrates

2 g Dietary Fiber

8 % Daily Dietary Fiber

3 g Sugars

47 g Protein

15 % Daily Protein

50 % Daily Vitamin C

4 % Daily Calcium

25 % Daily Iron