Turkey Guacamole Salad

Culinary Setting
Meal Type
Smoked Turkey


Lime-Chili Dressing

1-1/4 c fresh lime juice

1/3 c cider vinegar

4 tsp sugar

1-1/2 tsp chili powder

1/2 tsp ground cumin

Salt and pepper, to taste

1-1/4 c vegetable oil

3 medium garlic cloves, minced

2/3 c green onion, sliced

2 large Green Anaheim Chili, roasted, peeled, seeded, & chopped

Remaining Ingredients:

3-3/4 lbs mixed salad greens

80 cherry tomatoes, qtered

1 lb, 14 oz cheddar cheese, shredded

20 tortilla salad shells, fried and cooled

5 lbs smoked turkey breast cut into 1/4-inch by 1/4-inch by 2-inch strips

5 lbs guacamole, prepared

1-1/4 c sour cream

5/8 c green onions, sliced thin

1-1/4 c black olives, pitted, drained and sliced


For Lime-Chili Dressing: Blend lime juice, vinegar, sugar, chili powder, cumin, salt and pepper thoroughly. Whisk in vegetable oil and stir in garlic, green onion, and green chiles. Use within 8 hours of mixing. Stir before each use.

Toss salad greens, tomatoes, and cheese with Lime-Chili Dressing.

Arrange about 4-1/2 ounces of greens/cheese mixture in each tortilla shell.

Top with 4 ounces of smoked turkey strips, 4 ounces of guacamole, and 1/2 ounce of sour cream. Sprinkle with green onions and black olives.

Nutrition Facts

Total Calories 850

Calories from Fat 430

Total Fat 48 g

% Daily Total Fat 74

Saturated Fat 13 g

% Daily Saturated Fat 65

Cholesterol 105 g

% Daily Cholesterol 35

Sodium 3080 mg

% Daily Sodium 128

Total Carbohydrates 55 g

% Daily Total Carbohydrates 18

Dietary Fiber 10 g

% Daily Dietary Fiber 40

Sugars 10 g

Protein 42 g

% Daily Protein 80

% Daily Vitamin C 70

% Daily Calcium 50

% Daily Iron 25