Turkey Ham Loaf



1 lb TURKEY HAM, cut into large chunks


1 c skim milk

1 Egg, beaten

20 Saltine crackers, crushed

1/2 c chopped onion

1/4 tsp pepper

Vegetable cooking spray

1 Can (8 oz) crushed pineapple

1 tbsp cornstarch

1/4 c brown sugar

1-1/2 tbsp mustard



In food processor bowl fitted with metal blade, add turkey ham; pulse until turkey ham is ground.

In large bowl combine turkey ham, ground turkey, milk, egg, crackers, onion and pepper. Press turkey mixture into 9-X 5-X 3-inch loaf pan lightly coated with vegetable cooking spray.

Bake in a preheated 350 degree F oven for 1 to 1-1/2 hours or until meat thermometer reaches 165 degrees F, juices run clear and meat is no longer pink. Drain juices and unmold turkey loaf onto platter and turn right side-up.

In small saucepan, over medium-high heat, drain pineapple juice. Whisk in cornstarch until blended. Stir in brown sugar, mustard and remaining pineapple. Bring sauce to boil, stirring until slightly thickened.

To serve, cut loaf into 8 equal pieces and drizzle with pineapple sauce.

Nutrition Facts

257 Total Calories

9 g Total Fat

31 % Daily Total Fat

104 g Cholesterol

760 mg Sodium

20 g Total Carbohydrates

23 g Protein