3 c frozen hash brown potatoes, defrosted and patted dry
1/2 c chopped sweet onion, divided
2 tbsp green pepper, chopped
White pepper Dash
1 egg, beaten
Non-stick cooking spray As needed
1-1/2 c TURKEY HAM, diced
1 c Swiss cheese, grated
1 c skim milk
2 tsp prepared mustard
1/4 tsp white pepper
In a small bowl, combine potatoes, 1/4 cup onion, green pepper and pepper. Fold in 1 beaten egg. Spray 9-inch pie plate with non-stick cooking spray. Pat potato mixture evenly into prepared pie plate to form a crust, building up sides to rim.
Bake at 400 degrees F. 25 to 30 minutes or until crust is golden brown. (Recipe may be prepared up to this point, cooled, covered and refrigerated until ready to serve.)
Place potato crust in cold oven. Set temperature to 350 degrees F. Heat 10 minutes. Remove crust from oven and continue with following steps.
In layers, sprinkle turkey ham, remaining onion and cheese evenly over crust.
In a small bowl, combine milk, 4 eggs, mustard and pepper; mix well. Pour over ingredients in crust.
Bake in a preheated 350 degrees F. oven for 30-35 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before cutting.
280 Total Calories
12 g Total Fat
38 % Daily Total Fat
247 g Cholesterol
455 mg Sodium
23 g Total Carbohydrates
20 g Protein