Turkey Ham Quiche with Crisp Potato Crust

Servings
24

Ingredients

5 Large eggs, beaten

2 lbs IQF hash brown potatoes

1 oz onion flakes

2 tsp salt

1 lb TURKEY HAM, cut into 1/4-inch dice

1 lb IQF hash brown potatoes

12 oz Swiss cheese, grated

1 qt milk

18 Large eggs, beaten

1-1/2 tsp onion flakes

1 tbsp parsley flakes

1 tsp ground white pepper

Directions


Crisp Potato Crust



1. Combine eggs, 2 pounds hash browns, onion flakes and salt, mixing thoroughly. Divide and arrange crust mixture evenly into 4 oiled 9-inch pie tins to form the pie crust.


2. Bake in a preheated 400 degree F oven for 20 minutes or until edges are lightly browned.


 




Quiche



1. Combine turkey ham, 1 pound hash browns and cheese. Divide evenly over baked crusts.


2. Whisk together milk, eggs, 2 teaspoons onion flakes, parsley and white pepper. Divide evenly and pour over ingredients in crusts.


3. Reduce oven temperature to 350 degrees F, and bake quiche for 65 minutes or until knife comes out clean when inserted in the center of pies. Allow to stand 5 minutes before slicing.


 


Nutrition Facts

220 Total Calories

130 Calories from Fat

15 g Total Fat

23 % Daily Total Fat

7 g Saturated Fat

35 % Daily Saturated Fat

230 g Cholesterol

77 % Daily Cholesterol

510 mg Sodium

21 % Daily Sodium

14 g Total Carbohydrates

5 % Daily Total Carbohydrates

1 g Dietary Fiber

4 % Daily Dietary Fiber

3 g Sugars

16 g Protein

8 % Daily Protein

10 % Daily Vitamin C

20 % Daily Calcium

10 % Daily Iron