Turkey Ham with Apricot Glaze

In small saucepan over medium heat combine nectar, orange juice and cornstarch. Stirring constantly, cook until mixture thickens and becomes glossy. Stir in preserves, and cook until melted.

In a lightly greased 9-X 11-X 1-inch baking pan place ham. Spoon 1/4 glaze over ham and heat according to package directions, basting several times with glaze.

To serve, slice ham and top slices with remaining glaze.