Turkey Ham with Apricot Glaze

Servings
16

Ingredients

1 c apricot nectar

2/3 c orange juice

2 tbsp cornstarch

1/2 c apricot preserves

4 lbs WHOLE TURKEY HAM

Directions

In small saucepan over medium heat combine nectar, orange juice and cornstarch. Stirring constantly, cook until mixture thickens and becomes glossy. Stir in preserves, and cook until melted.

In a lightly greased 9-X 11-X 1-inch baking pan place ham. Spoon 1/4 glaze over ham and heat according to package directions, basting several times with glaze.

To serve, slice ham and top slices with remaining glaze.

Nutrition Facts

Total Calories 190

Total Fat 6 g

% Daily Total Fat 28

Sodium 1131 mg

Total Carbohydrates 12 g

Protein 22 g