© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c COOKED TURKEY, cut into 1/4-inch cubes
1 c thinly sliced mushrooms, stems removed
1 avocado, peeled and cut into 1/8-inch cubes
1/2 c Italian dressing
1 tomato, seeded and cut into 1/8-inch cubes
4 oz cream cheese, at room temperature
1/4 c mayonnaise
4 Whole Wheat pita breads, cut in half
In medium bowl, combine turkey, mushrooms and avocado; fold in Italian dressing. Cover and refrigerate 1 hour. Add tomato to the turkey/vegetable mixture.
In small bowl, whip cream cheese and mayonnaise together.
To serve, spread 1 tablespoon of cheese/mayonnaise mixture into each pita half. Fill each half with 1/2 cup of turkey mixture.
680 Total Calories
45 g Total Fat
12 g Saturated Fat
95 g Cholesterol
770 mg Sodium
757 mg Potassium
45 g Total Carbohydrates
8 g Dietary Fiber
6 g Sugars
29 g Protein
20 % Daily Protein
15 % Daily Vitamin C
6 % Daily Calcium
25 % Daily Iron