Turkey Jerk Stew

Servings

Ingredients

2 tsp canola oil

1 Medium green bell pepper, seeded and chopped

1 c chopped onion

1 Clove fresh garlic, minced

2 tsp peeled and minced fresh gingerroot

1/2 tsp dried thyme leaves

1/8 tsp cayenne pepper

1/8 tsp ground allspice

1/4 tsp freshly ground black pepper

1 (28-oz) can diced tomatoes

3 c diced COOKED TURKEY

2 c cooked sweet potato, peeled and 1/2-inch dice

1/2 c TURKEY BROTH

1 tbsp freshly squeezed lime juice

Directions

Heat oil in a Dutch oven over medium heat. Add pepper and onions and sauté about 5 minutes or until vegetables are soft. Add garlic and cook until fragrant, about 30-45 seconds.

Add gingerroot, thyme, cayenne, allspice and pepper. Gently cook to allow flavors to blend, about 20-30 seconds.

Stir in tomatoes, turkey, potato and broth. Reduce heat to low and gently simmer 15-20 minutes.

Stir in lime juice. Reduce heat to warm. Cover and let flavors blend for 10-15 minutes.