Turkey Katsu

Culinary Setting
Cooking Style
Deep Fry
Boneless Breast


10 lbs TURKEY BREAST, boneless and skinless

6 c liquid eggs

3/4 c mirin

3 tbsp Chinese five spice

10 c all-purpose flour

20 c panko

30 c cooked rice

30 c stir-fried vegetables

As needed tonkatsu sauce


Slice turkey breast into 1/3-pound slices.

Prepare egg wash by combining liquid eggs with mirin and five spice.

Dredge sliced turkey in flour and then egg wash. Drain excess and coat with panko.

Deep fry turkey until golden brown and cooked throughout.

Plate each serving with one turkey slice on a bed of 1 cup cooked rice and 1 cup stir-fried vegetables.

Serve with tonkatsu dipping sauce.

** NOTE: Turkey cutlets may be substituted for the boneless skinless turkey breast.

Nutrition Facts

Total Calories 570

Calories from Fat 110

Total Fat 12 g

% Daily Total Fat 18

Saturated Fat 1 g

% Daily Saturated Fat 8

Cholesterol 155 g

% Daily Cholesterol 52

Sodium 1790 mg

% Daily Sodium 75

Total Carbohydrates 66 g

% Daily Total Carbohydrates 22

Dietary Fiber 4 g

% Daily Dietary Fiber 16

Sugars 4 g

Protein 46 g

% Daily Protein 70

% Daily Vitamin C 80

% Daily Calcium 20

% Daily Iron 25