© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/3 c olive oil
1/3 c dry white wine
1 tbsp fresh basil, chopped
3 Cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp crushed red pepper
1-1/2 lbs TURKEY TENDERLOINS, cut in 1-inch pieces
12 bamboo skewers
1 c bread crumbs
1 c grated Romano cheese
1/4 c unsalted butter
2 tbsp fresh lemon juice
1 lemon, cut into wedges
Fresh basil As needed
In a shallow glass dish, blend the first 7 marinade ingredients. Add turkey cubes and toss to coat evenly. Cover, refrigerate and marinate 30 minutes or up to 2 hours.
Soak skewers in water for 30 minutes.
Remove turkey from marinade and discard marinade.
Blend breadcrumbs and Romano cheese in a shallow dish. Add turkey cubes to cheese mixture and toss until evenly coated.
Thread turkey cubes on skewers.
Broil or grill over medium heat 4 inches from the heat source for about 8-10 minutes, turning frequently.
Meanwhile, melt butter over low heat and stir in lemon juice.
Arrange kebabs on platter and drizzle with butter mixture. Garnish with lemon slices and fresh basil.
290 Total Calories
12 g Total Fat
7 g Saturated Fat
80 g Cholesterol
300 mg Sodium
14 g Total Carbohydrates
1 g Dietary Fiber
1 g Sugars
32 g Protein
4 % Daily Protein
10 % Daily Vitamin C
10 % Daily Calcium
6 % Daily Iron