1/2 lb TURKEY KIELBASA, sliced very thin
1 c diced onion
1 (14.75 oz) can cream-style yellow corn
1 (10.75 oz) can cream of celery soup
1% milk 2 c
1/2 tsp freshly ground black pepper
Over medium-high heat, in a Dutch oven, cook turkey kielbasa and onion until onion is soft, about 5 minutes.
Add remaining ingredients; stir well. Season with black pepper.
Bring to a boil; immediately reduce heat and cover. Continue to simmer for 10 minutes, stirring occasionally.