© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Bottle (12 oz) dark beer or ale
2 tbsp Dijon-style mustard
1/2 tsp caraway seeds
6 c coarsely shredded cabbage
1 lb fully cooked TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut on the diagonal into 2-inch pieces
1 Granny Smith apple, cored and cut into 1/4-inch wedges
1 Can (16 oz) sweet potatoes, cut into 1-1/2-inch cubes
In large deep skillet over medium-high heat, combine beer, mustard and caraway seeds. Bring to boil. Add cabbage, reduce heat to medium-low and cover. Simmer 5 to 8 minutes or until cabbage is crisp-tender.
Add turkey kielbasa, apple and sweet potatoes. Increase heat to medium and bring mixture to boil. Immediately reduce heat to low, cover and simmer 3 to 5 minutes or until apple is crisp-tender and all ingredients are hot.
Total Calories 263
Total Fat 11 g
% Daily Total Fat 37
Cholesterol 51 g
Sodium 798 mg
Total Carbohydrates 27 g
Protein 14 g