Turkey Lip Dip


16 oz cream cheese, softened

3/4 c hot sauce

1 c prepared ranch dip

1 c shredded Colby cheese

4 c COOKED TURKEY, cubed or shredded

Crackers and/or tortilla chips As needed



In a slow cooker, mix together cream cheese, hot sauce, ranch dip and cheese. Stir well over LOW setting.

Add cooked turkey to hot sauce mixture. Stir well to coat with sauce. Cover with lid and cook on LOW setting for 2 hours, stirring occasionally.

Serve warm with crackers or tortilla chips.