© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
16 oz cream cheese, softened
3/4 c hot sauce
1 c prepared ranch dip
1 c shredded Colby cheese
4 c COOKED TURKEY, cubed or shredded
Crackers and/or tortilla chips As needed
In a slow cooker, mix together cream cheese, hot sauce, ranch dip and cheese. Stir well over LOW setting.
Add cooked turkey to hot sauce mixture. Stir well to coat with sauce. Cover with lid and cook on LOW setting for 2 hours, stirring occasionally.
Serve warm with crackers or tortilla chips.