1 Medium celery rib, rough chop
1 c white onion, rough chop AND divided
3 lbs TURKEY LIVERS, rinsed
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/3 c braised turkey leg broth, jellied
As needed sweet onions, finely chopped
As needed crackers
Grind celery and ¾ cup onion in a food processor. Place in a small saucepan and reduce for about 3 to 5 minutes. Cover and chill.
Place turkey livers in a saucepan, cover with cold water. Add ¼ cup rough chop onions and bring to a simmer.
Cook the livers through, but do not over cook.
Cool livers under cold running water. Drain well.
Place cool livers in a food processor with the celery/onion mixture. Grind into a paste. Add salt and pepper.
Continue processing while gradually adding small pieces of the jellied turkey leg broth. Process until a smooth pate is formed.
Serve with finely chopped onions and crackers.
Yields: 8 appetizer servings with a 2-1/2 ounce portion of pate.
Total Calories 410
Calories from Fat 250
Total Fat 28 g
% Daily Total Fat 43
Saturated Fat 9 g
% Daily Saturated Fat 45
Cholesterol 565 g
% Daily Cholesterol 188
Sodium 310 mg
% Daily Sodium 13
Total Carbohydrates 6 g
% Daily Total Carbohydrates 2
Dietary Fiber 0 g
% Daily Dietary Fiber 2
Sugars 1 g
Protein 31 g
% Daily Protein 2460
% Daily Vitamin C 70
% Daily Calcium 2
% Daily Iron 110