Turkey Mac ‘n Cheese Bread Bowl

Culinary Setting
Meal Type
Main Course, Entrée
40 MIN
Ground Turkey


½ lb Ziti, dry

3 qt Water

1 Tablepoon Salt

2 c Alfredo sauce, jarred

4 oz Mild yellow cheddar cheese, grated

9 oz Velveeta, diced

½ c Milk

¾ lbs Ground turkey; well browned

1 tbsp Parmesan cheese

1 c Rotel tomatoes, heated

1 Large or 2 Medium Bread bowls, with tops cut off


Preheat oven to 350F.

Cook Ziti Al Dente (cooked but firm) according to package instructions.

Drain and rinse with cold water.

In a skillet, brown ground turkey.

In a heavy saucepan, heat Alfredo Sauce to a boil.

Reduce to simmer, and fold in grated cheddar cheese and diced Velveeta. Blend well.

Add milk.

Fold pasta and ground turkey into sauce.

Adjust seasoning to taste.

Pour into a buttered pan (approx 8” x 8”).

Top with Parmesan cheese.

Bake until golden brown & bubbly.

Scoop out center of bowls and heat in oven until crispy.

Fill bowls with mac and cheese.

Top with hot Rotel tomatoes and serve.