© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c orange juice
1-1/2 tbsp red wine vinegar
1-1/2 tsp poppy seeds
1-1/2 tsp olive oil
1 tsp Dijon-style mustard
5 c red leaf lettuce, washed, dried, chilled and torn
2 c baby spinach leaves, washed, dried, chilled and torn
1/2 lb COOKED TURKEY BREAST, cut into 1/2-inch julienne
1 Can (10-1/2 oz) mandarin oranges, drained
1 tsp orange zest
Dressing: In small bowl combine orange juice, vinegar, poppy seeds, oil, mustard and 1/8 teaspoon freshly ground black pepper. Set aside.
Salad: In large bowl toss together lettuce, spinach, turkey and oranges. Pour dressing over turkey mixture.
Garnish with orange zest and serve immediately.
158 Total Calories
4 g Total Fat
22 % Daily Total Fat
25 g Cholesterol
667 mg Sodium
19 g Total Carbohydrates
14 g Protein