Turkey Medallions En Escabeche



1/4 c white wine vinegar

1 tbsp olive oil

1/4 tsp salt

1/8 tsp dried thyme leaves, crushed

1/8 tsp dried rosemary, crushed

3 Peppercorns

2 Cloves

1 Small bay leaf

1 Clove garlic, minced

1 lb TURKEY TENDERLOINS, cut into 3/4-inch medallions

1/2 c thinly sliced onion

1/2 Red bell pepper, seeded and cut into 1/4-inch slices


In 9-inch square, microwave-safe glass dish combine vinegar, oil, salt, thyme, rosemary, peppercorns, cloves, bay leaf and garlic.

Arrange turkey in single layer in dish turning to coat in vinaigrette. Top with onion. Cover with vented plastic and cook in microwave oven at MEDIUM-HIGH (80% power) 5 minutes, rotating dish after 3 minutes. Cool slightly. Fold in pepper.

Cover and refrigerate overnight. Serve cold.

Nutrition Facts

Total Calories 114

Total Fat 3 g

% Daily Total Fat 23

Cholesterol 47 g

Sodium 128 mg

Total Carbohydrates 2 g

Protein 19 g