© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp Light, Sweet, Mild Molasses
1/2 c Unsalted Butter, Softened
8 (2-oz) TURKEY BREAST MEDALLIONS
8 Strips TURKEY BACON
As Needed Freshly Ground Black Pepper
MOLASSES BUTTER: Combine molasses and softened butter. Cover and reserve.
TURKEY MEDALLIONS: Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
Bake in a preheated 350 degree F oven for about 15 minutes or until food thermometer reaches 165 degrees F.
SERVICE: Spoon a dollop of Molasses Butter on top of each turkey filet.
Serve 2 medallions for each portion.