© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 oz green olives, chopped
1/8 oz pimentos, chopped
1/4 oz celery, chopped fine
1/8 oz capers, drained well
1 oz garlic flavored olive oil
1 oz romaine lettuce, chilled and torn into bite size pieces
1-1/2 oz cucumber, chopped
1-1/4 oz tomatoes, chopped
4 oz FULLY COOKED CAJUN SEASONED TURKEY BREAST, skinless and cubed
1/2 oz TURKEY SALAMI, sliced into strips
1/2 oz Provolone, sliced into strips
As needed garlic flavored olive oil
Mix together olives, pimentos, celery and capers. Stir in olive oil and blend well. Place romaine, cucumber and tomatoes in a bowl and toss with olive dressing.
Place on a chilled entrée plate and top with turkey breast, turkey salami and Provolone strips.
Drizzle additional olive oil atop salad. Serve with grilled country bread.
Total Calories 540
Calories from Fat 350
Total Fat 30 g
% Daily Total Fat 60
Saturated Fat 8 g
% Daily Saturated Fat 40
Cholesterol 115 g
% Daily Cholesterol 38
Sodium 1270 mg
% Daily Sodium 53
Total Carbohydrates 5 g
% Daily Total Carbohydrates 2
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 2 g
Protein 41 g
% Daily Protein 40
% Daily Vitamin C 25
% Daily Calcium 15
% Daily Iron 15