Turkey Muffaletta Salad

Culinary Setting
Professional
Meal Type
Salad
Servings
1
Product
Cooked Turkey

Ingredients

1/4 oz green olives, chopped

1/8 oz pimentos, chopped

1/4 oz celery, chopped fine

1/8 oz capers, drained well

1 oz garlic flavored olive oil

1 oz romaine lettuce, chilled and torn into bite size pieces

1-1/2 oz cucumber, chopped

1-1/4 oz tomatoes, chopped

4 oz FULLY COOKED CAJUN SEASONED TURKEY BREAST, skinless and cubed

1/2 oz TURKEY SALAMI, sliced into strips

1/2 oz Provolone, sliced into strips

As needed garlic flavored olive oil

Directions

Mix together olives, pimentos, celery and capers. Stir in olive oil and blend well. Place romaine, cucumber and tomatoes in a bowl and toss with olive dressing.

Place on a chilled entrée plate and top with turkey breast, turkey salami and Provolone strips.

Drizzle additional olive oil atop salad. Serve with grilled country bread.

Nutrition Facts

Total Calories 540

Calories from Fat 350

Total Fat 30 g

% Daily Total Fat 60

Saturated Fat 8 g

% Daily Saturated Fat 40

Cholesterol 115 g

% Daily Cholesterol 38

Sodium 1270 mg

% Daily Sodium 53

Total Carbohydrates 5 g

% Daily Total Carbohydrates 2

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 2 g

Protein 41 g

% Daily Protein 40

% Daily Vitamin C 25

% Daily Calcium 15

% Daily Iron 15