© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c small Spanish pimiento-stuffed green olives, drained
6 oz pitted black olives, drained
1/2 c extra virgin olive oil
1 c fresh basil
2 tsp fresh oregano
1 tbsp minced garlic
1/4 c capers, drained
2 tbsp red wine vinegar
4 24-inch sourdough baguettes, sliced lengthwise
1 lb TURKEY SALAMI, sliced
1/2 lb SMOKED TURKEY, sliced
1/2 lb TURKEY HAM, sliced
1 lb Provolone cheese, sliced
Combine olives, oil, herbs, garlic, capers and vinegar in food processor. Chop finely. Transfer to a bowl, cover and let stand at room temperature for 2 hours.
Spread muffuletta relish over each side sliced baguettes. Layer with turkey salami, smoked turkey, turkey ham and cheese.
Cut each loaf diagonally into 4 sandwiches. Serve with crispy onion rings.
Total Calories 490
Calories from Fat 240
Total Fat 26 g
% Daily Total Fat 40
Saturated Fat 8 g
% Daily Saturated Fat 40
Cholesterol 60 g
% Daily Cholesterol 20
Sodium 1530 mg
% Daily Sodium 64
Total Carbohydrates 44 g
% Daily Total Carbohydrates 15
Dietary Fiber 4 g
% Daily Dietary Fiber 16
Sugars 2 g
Protein 25 g
% Daily Protein 10
% Daily Vitamin C 10
% Daily Calcium 30
% Daily Iron 15