© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
½ Lb. Mushrooms, Finely Chopped
1 Lb. Lean Ground Turkey
1 Tsp. Mexican Seasoning
½ Small Onion, Finely Diced
1 Clove Garlic, Minced
½ c Breadcrumbs
1 Egg
1 Medium Ripe Avocado, Peeled And Sliced
1 c Baby Spinach
1 Medium Tomato, Sliced
12 Slider Buns
Preheat grill.
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a large bowl combine mushrooms, turkey, seasoning, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated.
Form into 12 sliders.
Cook on medium/high grill until internal temperature reaches 165°F.
ASSEMBLY: Place patty on warmed slider bun and top with sliced avocado, spinach, tomato and red onion.