© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 lb. mushrooms, finely chopped
1 lb. lean ground turkey
1/2 small onion, finely diced
1/2 tsp garlic & herb seasoning
1 c breadcrumbs
1 egg
3 tbsp mustard
3 tbsp brown sugar
1/3 c ketchup
Preheat the oven to 350
In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
In a small bowl mix together mustard, sugar and ketchup.
Pour sauce over top of meatloaf, spreading until even. Cover with foil.
Bake for 60 minutes, or until cooked through.
Calories 256
Total Fat 8.9g
Saturated Fat 2.2g
Cholesterol 81mg
Sodium 360mg
Total Carbohydrate 24.5g
Dietary Fiber 2.2g
Total Sugars 9.9g
Protein 21.1g
Vitamin D 139mcg
Calcium 87mg
Iron 4mg
Potassium 518mg