Turkey Mushroom Quiche



1 9-Inch baked pie shell

3/4 c COOKED TURKEY, chopped

1/4 c canned sliced mushrooms, drained well

1 c Cheddar cheese, grated

2 Each green onions, thinly sliced

4 Each eggs, slightly beaten

1 c milk

Cayenne pepper Pinch

Freshly grated nutmeg Pinch

Salt Pinch



Arrange turkey in a baked pie shell. Top with mushrooms, cheese, and onions.

In a medium bowl, combine eggs, milk and seasonings. Pour into pie shell.

Bake at 375 degrees F. for 30-35 minutes or until knife inserted 1 inch from edge comes out clean.

Serve with a tossed salad and buttermilk biscuits, if desired.

Nutrition Facts

370 Total Calories

23 g Total Fat

6 g Saturated Fat

185 g Cholesterol

630 mg Sodium

212 mg Potassium

24 g Total Carbohydrates

0 g Dietary Fiber

3 g Sugars

18 g Protein

10 % Daily Protein

2 % Daily Vitamin C

20 % Daily Calcium

8 % Daily Iron