© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 oz margarine, divided
4 oz onions, 1/4-inch diced
4 oz celery, 1/4-inch diced
3-1/2 qt cooked noodles, rinsed and drained
1 Package Trio chicken gravy, prepared with 1 gallon boiling water
2-1/2 lbs TURKEY, 3/8-inch, diced
1/4 c red sweet peppers, drained and diced
4 oz fine, dry bread crumbs
Heat 2 ounces margarine and sauté onions and celery until just tender. Hold for third step.
Cook noodles in unsalted boiling water until tender. Rinse and drain. Hold for next step.
Prepare gravy mix. Combine with sautéed vegetables and cooked noodles.
Add cooked turkey and peppers. Blend well.
Portion into two 2-1/2 inch half pans.
Melt remaining 2 ounces margarine. Combine with bread crumbs. Sprinkle each pan with ½-cup crumb mixture. Bake in a preheated 350 degree oven until the casseroles reach 160 degrees F service temperature.
To assemble a single serving, portion 8-ounce portions onto hot service plate.
370 Total Calories
140 Calories from Fat
15 g Total Fat
23 % Daily Total Fat
3 g Saturated Fat
18 % Daily Saturated Fat
80 g Cholesterol
27 % Daily Cholesterol
980 mg Sodium
41 % Daily Sodium
36 g Total Carbohydrates
12 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
1 g Sugars
22 g Protein
6 % Daily Protein
6 % Daily Vitamin C
6 % Daily Calcium
20 % Daily Iron