2-1/2 lbs TURKEY THIGHS, skin removed
3 c TURKEY BROTH or reduced-sodium chicken bouillon
1 tsp poultry seasoning
1/2 tsp pepper
6 oz dry broad egg noodles
1 Can (10-3/4 oz) reduced-sodium cream of mushroom soup
In medium saucepan combine thighs, broth, poultry seasoning, pepper and salt. Cover and bring to boil; simmer for 1-1/4 to 1-1/2 hours, or until meat thermometer registers 170-175 degrees F.
Remove thighs, add noodles; bring mixture to a boil and simmer, uncovered, for 10 minutes.
Meanwhile, using 2 forks, remove meat from bones, shredding into medium size pieces.
Blend mushroom soup into noodle mixture. Stir in turkey. Simmer 10 to 15 minutes.
391 Total Calories
12 g Total Fat
27 % Daily Total Fat
125 g Cholesterol
979 mg Sodium
38 g Total Carbohydrates
31 g Protein