Turkey Noodle Dinner



2-1/2 lbs TURKEY THIGHS, skin removed

3 c TURKEY BROTH or reduced-sodium chicken bouillon

1 tsp poultry seasoning

1/2 tsp pepper

6 oz dry broad egg noodles

1 Can (10-3/4 oz) reduced-sodium cream of mushroom soup



In medium saucepan combine thighs, broth, poultry seasoning, pepper and salt. Cover and bring to boil; simmer for 1-1/4 to 1-1/2 hours, or until meat thermometer registers 170-175 degrees F.

Remove thighs, add noodles; bring mixture to a boil and simmer, uncovered, for 10 minutes.

Meanwhile, using 2 forks, remove meat from bones, shredding into medium size pieces.

Blend mushroom soup into noodle mixture. Stir in turkey. Simmer 10 to 15 minutes.

Nutrition Facts

391 Total Calories

12 g Total Fat

27 % Daily Total Fat

125 g Cholesterol

979 mg Sodium

38 g Total Carbohydrates

31 g Protein