© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/4 Gallons TURKEY STOCK
8 oz carrots, peeled and diced
8 oz onions, diced
8 oz celery, diced
1/2 tsp white pepper
1 tsp dried thyme
1-1/4 tsp celery seed, ground
2 Each bay leaf
10 oz egg noodles, dry
14 oz peas, IQF
1 lb PULLED TURKEY, 3/4-inch diced
1/4 c fresh parsley, chopped
In a large kettle, heat stock to boiling. Add carrots, onions, celery and seasonings. Simmer for 1 hour.
Add noodles, peas and turkey and simmer 10 minutes or until noodles are tender but not too soft. Add parsley for the last two minutes of cooking.
Serve in 8 fluid ounce portions.
120 Total Calories
20 Calories from Fat
2 g Total Fat
3 % Daily Total Fat
0 g Saturated Fat
3 % Daily Saturated Fat
35 g Cholesterol
12 % Daily Cholesterol
780 mg Sodium
33 % Daily Sodium
15 g Total Carbohydrates
5 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
3 g Sugars
10 g Protein
40 % Daily Protein
8 % Daily Vitamin C
4 % Daily Calcium
8 % Daily Iron