© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
12 oz pineapple preserves
1/4 c prepared mustard
1/4 c horseradish
1 c ketchup
1/2 tsp ground mustard
1 tbsp brown sugar
2 tbsp cider vinegar
1/3 c margarine
2 eggs, beaten
1/2 c water
1 c flour
3 tbsp sesame seeds
1-3/4 tsp salt
2 lbs TURKEY BREAST, boneless, skinless & cut in 1" cubes
As needed oil
Mix pineapple preserves, prepared mustard and horseradish together in a small saucepan. Heat over low heat until all ingredients are warm. Cover and keep warm.
Mix ketchup, ground mustard, brown sugar, vinegar and margarine together in a saucepan. Cook over gentle heat for 5 minutes, stirring constantly, until mixture is heated throughout. Cover and keep warm.
Mix eggs and water. Add flour, sesame seeds and salt. Mix well.
Dip turkey nuggets in batter, drain excess batter.
Heat oil to 375 degrees F. Fry nuggets in small batches in hot oil for approximately 5-8 minutes, or until golden brown.
Drain on paper towels.
For an entree, serve 4 ounces nuggets (about 6-7 nuggets} per person. Offer each sauce as an accompaniment.
Or serve on a tray, as an appetizer, with the pineapple and royalty sauces.
Total Calories 500
Total Fat 17 g
Saturated Fat 3 g
Cholesterol 135 g
Sodium 1170 mg
Potassium 548 mg
Total Carbohydrates 54 g
Dietary Fiber 2 g
Sugars 23 g
Protein 35 g
% Daily Protein 15
% Daily Vitamin C 10
% Daily Calcium 8
% Daily Iron 20