Turkey-Olive Appetizers

Ingredients

8 oz cream cheese, softened

1/4 c oil-packed sun dried tomatoes, drained and minced

2 green onions minced

1/2 lb CRACKED PEPPER TURKEY BREAST, sliced thin

1/2 c parsley, minced

40 decorative toothpicks

40 Small to Medium green pimento stuffed olives

Directions


 



In a small bowl, blend cream cheese with the sun dried tomatoes and green onions until smooth and spread able.


Lay each cracked pepper turkey breast slice on a clean surface and spread with the cream cheese mixture, leaving about 1/2" uncoated on one end.


Roll the turkey up towards the end free of cream cheese and seal.


Dip each roll-up in chopped parsley to coat, then wrap individually in plastic wrap and chill until ready to serve.


To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive.