Turkey Orzo Italiano



1/4 lb mushrooms, sliced

1/2 c green onions, sliced

2 tbsp margarine

2 c TURKEY BROTH or reduced-sodium chicken bouillon

1 c orzo pasta, raw

1/2 tsp Italian seasoning

1/4 tsp salt

1/8 tsp white pepper

2 c COOKED TURKEY, cubed



In large skillet, over medium-high heat, sauté mushrooms and onions in margarine for 1 minute. Add turkey broth and bring to boil.

Stir in orzo, Italian seasoning, salt and pepper; bring to boil. Reduce heat and simmer, covered, 15 minutes or until orzo is tender and liquid has been absorbed.

Stir in turkey and heat throughout.

Nutrition Facts

375 Total Calories

10 g Total Fat

24 % Daily Total Fat

54 g Cholesterol

598 mg Sodium

40 g Total Carbohydrates

29 g Protein