© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 c uncooked rotini
12-oz canned chopped green chilies, drained
1/2 c freshly squeezed lime juice
1/3 c extra virgin olive oil
1 tbsp sugar
1/2 tsp salt
2 lbs COOKED TURKEY, cubed
1-1/2 c julienne-cut jicama strips
3/4 lb Cheddar cheese, cubed
1 qt grape tomatoes, qtered
1/2 c fresh cilantro, chopped
Cilantro sprigs for garnish As needed
1. Cook pasta according to package directions. Rinse with cold water and drain.
2. Stir the chiles, lime juice, oil, sugar and salt together in a large bowl.
3. Add cooked pasta and toss well, thoroughly coating the pasta.
4. Add turkey, jicama, cheese, tomatoes and chopped cilantro. Toss well.
5. Cover and refrigerate at least 2 hours. Garnish with additional cilantro sprigs.
490 Total Calories
170 Calories from Fat
19 g Total Fat
29 % Daily Total Fat
8 g Saturated Fat
40 % Daily Saturated Fat
105 g Cholesterol
35 % Daily Cholesterol
363 mg Sodium
16 % Daily Sodium
44 g Total Carbohydrates
15 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
5 g Sugars
37 g Protein
15 % Daily Protein
45 % Daily Vitamin C
25 % Daily Calcium
20 % Daily Iron