© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 oz corkscrew pasta, cooked, drained and chilled
4 oz PEPPER FLAVORED OVEN ROASTED TURKEY BREAST, diced
1/4 oz Gruyere cheese, diced
1/4 oz pitted black olives, sliced
1 oz celery, chopped fine
1 oz red bell peppers, seeded and chopped
1 oz mustard dressing
1/2 oz romaine lettuce, chopped
As needed red grapes
Mix together cooked and chilled pasta, turkey, cheese, celery, olives, red pepper and mustard dressing.
Place lettuce on a chilled entree plate. Arrange turkey/pasta atop lettuce.
Garnish with red grapes.
Total Calories 400
Calories from Fat 90
Total Fat 10 g
% Daily Total Fat 15
Saturated Fat 2 g
% Daily Saturated Fat 13
Cholesterol 100 g
% Daily Cholesterol 33
Sodium 240 mg
% Daily Sodium 10
Total Carbohydrates 40 g
% Daily Total Carbohydrates 13
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 21 g
Protein 40 g
% Daily Protein 40
% Daily Vitamin C 100
% Daily Calcium 10
% Daily Iron 20