© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 lbs GROUND TURKEY
3 c onions, medium dice
1-1/2 c green peppers, seeded and medium dice
12 Cloves garlic, minced
2 tbsp sugar
1 tbsp ground cinnamon
1 tbsp cumin
1-1/2 tsp ground cloves
2-3/4 qt stewed tomatoes
6 Medium Granny Smith apples, cored, medium dice
1-1/2 c golden raisins
3/4 c pimiento stuffed olives, drained well & thinly sliced
Cooked rice As needed
1-1/2 c slivered almonds, toasted
In large skillet, over medium-high heat, sauté ground turkey, onion, green pepper and garlic until turkey is no longer pink. Cook until a light caramelization of turkey and vegetables takes place.
Stir in sugar, cinnamon, cumin, cloves, tomatoes, apples, raisins and olives.
Bring to a boil. Immediately reduce heat, cover and simmer 15 to 20 minutes.
Serve over rice and top with toasted almonds.
May also be served as the filling for flour tortillas or as a stuffing for chili rellenos.
410 Total Calories
120 Calories from Fat
14 g Total Fat
22 % Daily Total Fat
3 g Saturated Fat
15 % Daily Saturated Fat
90 g Cholesterol
30 % Daily Cholesterol
400 mg Sodium
17 % Daily Sodium
48 g Total Carbohydrates
16 % Daily Total Carbohydrates
4 g Dietary Fiber
16 % Daily Dietary Fiber
19 g Sugars
25 g Protein
10 % Daily Protein
35 % Daily Vitamin C
10 % Daily Calcium
20 % Daily Iron