Turkey Piccata

Culinary Setting
Boneless Breast


20 5-oz TURKEY STEAKS, (6-1/4 lbs total)

As Needed flour

1/2 c butter, clarified

1 c dry white wine

1/3 c fresh lemon juice

To Taste black pepper

3/4 c parsley, chopped

1/3 c butter, unsalted, cubed, & cold


Pound steaks out very thin, less than 1/4 inch. Lightly flour the steaks.

Heat clarified butter in a pan and saute steaks in batches until brown on both sides and fully cooked. Remove from pan, cover, and keep warm.

Add white wine to pan and deglaze.

Add lemon juice and black pepper and reduce heat slightly.

Remove from heat, add chopped parsley and butter, and wisk together.

Pour immediately over cooked turkey steaks.

Nutrition Facts

Total Calories 250

Calories from Fat 70

Total Fat 8 g

% Daily Total Fat 12

Saturated Fat 5 g

% Daily Saturated Fat 25

Cholesterol 115 g

% Daily Cholesterol 38

Sodium 95 mg

% Daily Sodium 4

Total Carbohydrates 5 g

% Daily Total Carbohydrates 2

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 0 g

Protein 34 g

% Daily Protein 8

% Daily Vitamin C 8

% Daily Calcium 2

% Daily Iron 10