© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c plain yogurt
1/4 c unsalted pistachio nuts, chopped
1 tsp dried dill weed
4 lettuce leaves, washed, dried and chilled
8 Slices whole wheat bread
1 lb COOKED TURKEY BREAST, sliced
In small bowl combine yogurt, pistachio nuts and dill. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend.
To serve, arrange lettuce leaves atop 4 bread slices and top each with 4 ounces sliced turkey. For each sandwich, spoon 2 tablespoons yogurt mixture over turkey.
Top with remaining bread slices.
360 Total Calories
8 g Total Fat
2 g Saturated Fat
100 g Cholesterol
370 mg Sodium
632 mg Potassium
30 g Total Carbohydrates
5 g Dietary Fiber
4 g Sugars
42 g Protein
6 % Daily Protein
4 % Daily Vitamin C
10 % Daily Calcium
25 % Daily Iron