Turkey Portabello Loaves



6 Large eggs, beaten

1 Pint half and half cream

1/4 c fresh rosemary, chopped

2 tbsp dry mustard

2 c onion, minced and sauteed

2 tbsp garlic, minced

3 tbsp kosher salt

1 tbsp hot pepper sauce

3 c portabello stems, diced and sauteed

2-1/2 c panko bread crumbs


2-1/2 qt snow peas, cooked

20 Slices Italian bread, grilled

5 qt mashed potatoes

2-1/2 qt mushroom gravy

40 Large onion rings, cooked crisp

Flat leaf parsley As needed




In a large mixing bowl, combine eggs, cream, herbs, onion, garlic, salt, hot pepper sauce, portabello and bread crumbs. Combine well.

Add ground turkey, mixing gently but thoroughly.

Divide into 2 well greased loaf pans. Wrap with foil.

Bake in a water bath in a preheated 325 degree F oven until the internal temperature reaches 165 degrees F.


Cut turkey loaves into 4 ounce slices.

In the center of each dinner plate, arrange snow peas in a ring/circle.

Place 1 piece of grilled bread atop snow peas. Top with 1 slice of turkey loaf, layer with 1-cup mashed potatoes and second slice of turkey loaf.

Ladle 4-ounces of mushroom gravy over turkey loaf slices.

Top with 2 crispy onion rings and garnish with fresh parsley sprigs.


Nutrition Facts

760 Total Calories

290 Calories from Fat

32 g Total Fat

49 % Daily Total Fat

9 g Saturated Fat

45 % Daily Saturated Fat

265 g Cholesterol

88 % Daily Cholesterol

2410 mg Sodium

100 % Daily Sodium

63 g Total Carbohydrates

21 % Daily Total Carbohydrates

6 g Dietary Fiber

24 % Daily Dietary Fiber

8 g Sugars

52 g Protein

20 % Daily Protein

80 % Daily Vitamin C

15 % Daily Calcium

35 % Daily Iron