Turkey-Potato Dinner Wraps



2-1/4 lbs potatoes, 1/2-inch dice

3 tbsp canola oil


2 Large carrots, peeled and shredded

1 c sliced green onions

24 oz tomato sauce

2 c shredded Cheddar cheese

1 tbsp dried Italian herb seasoning

12 (9 to 10-inch) whole wheat or high-fiber tortillas

As needed light sour cream


Cook potatoes until done. Reserve.

Heat oil in large nonstick skillet over medium-high heat. Crumble ground turkey into skillet and cook, stirring occasionally, until no longer pink.

Stir in carrots and cook 2 minutes. Add potatoes and onions and cook another 2 minutes.

Reduce heat to medium, stir in tomato sauce, cheese and herbs. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of the sauce is absorbed.

On a clean work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each tortilla. Fold and roll up as for burritos.

Cut in half and serve with sour cream.

Nutrition Facts

Total Calories 385

Total Fat 9 g

Cholesterol 37 g

Sodium 723 mg

Total Carbohydrates 44 g

Protein 33 g